Classes schedule 2010
1 FULL NEW Table manners around a dinner with the Countess:
January, Thursday 14th, 7:00 to 9:00 PM
2 FULL Good manners for children part II:
January, Saturday 16th, 9:30 to 11:30 AM
3 FULL Table elegance part II:
January, Saturday 16th, 1:30 to 4:30 PM
4 NEW Wine initiation: January, Thursday 21st, 7:00 to 9:00 PM
5 FULL French cuisine: January, Saturday 23rd, 9:30 AM to 12:30
6 French cuisine: January, Saturday 23rd, 1:30 to 4:30 PM
7 NEW Table manners around a dinner with the Countess:
January, Thursday 28th, 7:00 to 9:00 PM
8 Savoir-vivre, etiquette and social grace part I:
January, Saturday 30th, 9:30 AM to 12:30
9 Savoir-vivre, etiquette and social grace part II:
January, Saturday 30th, 1:30 to 4:30 PM
10 French cuisine: February, Saturday 6th, 9:30 AM to 12:30
11 French cuisine: February, Saturday 6th, 1:30 to 4:30 PM
12 FULL NEW Table manners around a dinner with the Countess:
February, Thursday 11th, 7:00 to 9:00 PM
13 Good manners for children part I:
February, Saturday 13th, 9:30 to 11:30 AM
14 NEW Wine initiation: February, Saturday 13th, 2:00 to 4:00 PM
15 Savoir-vivre, etiquette and social grace part I:
February, Saturday 20th, 9:30 AM to 12:30
16 Savoir-vivre, etiquette and social grace part II:
February, Saturday 20th, 1:30 to 4:30 PM
17 Trainings for waiters, butlers and housekeeping personnel:
February, Monday 22nd, 8:00 AM to 12:00 and 1:00 to 5:00 PM
18 NEW Table manners around a dinner with the Countess:
February, Thursday 25th, 7:00 to 9:00 PM
19 French cuisine: February, Saturday 27th, 9:30 AM to 12:30
20 French cuisine: February, Saturday 27th, 1:30 to 4:30 PM
21 French cuisine: March, Saturday 13th, 9:30 AM to 12:30
22 French cuisine: March, Saturday 13th, 1:30 to 4:30 PM
23 NEW Table manners around a dinner with the Countess:
March, Thursday 18th, 7:00 to 9:00 PM
24 Good manners for children part II:
March, Saturday 20th, 9:30 to 11:30 AM
25 Table elegance part I: March, Saturday 20th, 1:30 to 4:30 PM
26 NEW Wine initiation: March, Thursday 25th, 7:00 to 9:00 PM
27 French cuisine: March, Saturday 27th, 9:30 AM to 12:30
28 French cuisine: March, Saturday 27th, 1:30 to 4:30 PM
29 Savoir-vivre, etiquette and social grace part I:
April, Thursday 1st, 6:30 to 9:30 PM
30 Savoir-vivre, etiquette and social grace part II:
April, Thursday 8th, 6:30 to 9:30 PM
31 French cuisine: April, Saturday 10th, 9:30 AM to 12:30
32 French cuisine: April, Saturday 10th, 1:30 to 4:30 PM
33 NEW Table manners around a dinner with the Countess:
April, Thursday 15th, 7:00 to 9:00 PM
34 Good manners for children part I:
April, Saturday 17th, 9:30 to 11:30 AM
35 Table elegance part II: April, Saturday 17th, 1:30 to 4:30 PM
36 French cuisine: April, Saturday 24th, 9:30 AM to 12:30
37 French cuisine: April, Saturday 24th, 1:30 to 4:30 PM
38 Savoir-vivre, etiquette and social grace part I:
May, Saturday 1st, 9:30 AM to 12:30
39 Savoir-vivre, etiquette and social grace part II:
May, Saturday 1st, 1:30 to 4:30 PM
40 NEW Table manners around a dinner with the Countess:
May, Thursday 6th, 7:00 to 9:00 PM
41 French cuisine: May, Saturday 8th, 9:30 AM to 12:30
42 French cuisine: May, Saturday 8th, 1:30 to 4:30 PM
43 Good manners for children part II:
May, Saturday 15th, 9:30 to 11:30 AM
44 Table elegance part I: May, Saturday 15th, 1:30 to 4:30 PM
45 NEW Table manners around a dinner with the Countess:
May, Thursday 20th, 7:00 to 9:00 PM
46 French cuisine: May, Saturday 22nd, 9:30 AM to 12:30
47 Table elegance part II: May, Saturday 29th, 9:30 AM to 12:30
48 NEW Wine initiation: May, Saturday 29th, 2:00 to 4:00 PM
49 Trainings for waiters, butlers and housekeeping personnel:
May, Monday 31st, 8:00 AM to 12:00 and 1:00 to 5:00 PM
50 French cuisine: June, Saturday 5th, 9:30 AM to 12:30
51 French cuisine: June, Saturday 5th, 1:30 to 4:30 PM
52 Savoir-vivre, etiquette and social grace part I:
June, Thursday 10th, 6:30 to 9:30 PM
53 Good manners for children part I:
Part I: June, Saturday 12th, 9:30 to 11:30 AM
54 Table elegance part I: June, Saturday 12th, 1:30 to 4:30 PM
55 Savoir-vivre, etiquette and social grace part II:
June, Wednesday 16th, 6:30 to 9:30 PM
56 NEW Table manners around a dinner with the Countess:
June, Thursday 17th, 7:00 to 9:00 PM
57 French cuisine: June, Saturday 19th, 9:30 AM to 12:30
58 French cuisine: June, Saturday 19th, 1:30 to 4:30 PM
59 NEW Wine initiation: June, Thursday 24th, 7:00 to 9:00 PM
60 Special class, June, Saturday 26th, 9:30 AM to 1:30 PM
How to set and organize a party with this short-version of the course titled
“table elegance” and with a special cooking class: punch, puff pastry
appetizers, fish mousse, ham cake, Creole chicken rum-flavoured served
with pineapple.
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