APPROPRIATE COURSES :                                 

	“French cooking courses”

This group course will teach to beginners as well as to those more experienced the essential knowledge to choose, prepare and cook the ingredients according to basic techniques using appropriate ways and recipes of French traditional cuisine :

- Pastry : genoise, lady fingers, almond biscuits, success, dacquoise, brioche, puff pastry, sand pastry, pie crust pastry, flaky pastry…

- Creams : caramel cream, English cream, butter cream, lemon cream, chocolate mousse, oeufs à la neige, crème brûlée…

- Sauce : béarnaise, sweet pepper coulis, bordelaise sauce, tomato coulis, American sauce, beurre blanc…

- Foie gras recipes : poêlé, terrine...

- And more...